Closed for our annual break from 8 November to 15 December 2026.We look forward to welcoming you for the holidays: book a table
À la carte or set menu.
Signature dishes, seasonal cooking and four set menus from €33 to €78. Open the full menu in one click, in French or English.
The menu
A short menu, all homemade.
The menu at the Auberge des Gorges du Loup, a traditional restaurant in Tourrettes-sur-Loup, brings together homemade starters, meat, fish and desserts, plus four set menus from €33 to €78. It follows the market and the seasons; the signature dishes stay from one year to the next.
The booklet
Dishes and prices, local produce, the seasons and our set menus: turn the pages.
The full menu (FR · EN)The house
Since 1991, the Blavette family has served traditional homemade cooking at Le Pont-du-Loup. The menu is short: starters from the region and the sea, meats cooked over a wood fire or slowly simmered, desserts made on site. It follows the market and the seasons; the signature dishes stay from one year to the next.
Starters
Sea bream, coconut milk, lime
In the half-shell, saffron velouté
Oyster mushrooms, mild garlic butter
Market vegetables, homemade stuffing
With rouille, croutons and cheese
Meats
Tender cut, rich jus
Grilled over a wood fire, to share
Meltingly tender, local thyme
Slowly braised
Homemade confit
Fish
The trout is a reminder that the Loup river flows just below the terrace.
Virgin olive oil, seasonal vegetables
Creamy rice
Homemade bisque, parmesan
Brown butter, almonds
Local produce
The menu draws on the region: the market, the herbs of the hinterland, the citrus fruit of the coast. Around the inn, Tourrettes-sur-Loup is the village of violets, and the Confiserie Florian, in Le Pont-du-Loup itself, candies fruit and flowers.
In the Niçois stuffed vegetables
With the confit lamb shank
In the lemon meringue tart
Served meunière
With the duck confit and the beef fillet
Desserts
Crisp and fragrant
Warm chocolate, homemade whipped cream
Honey and dried fruits
Made with Menton lemons
A selection of homemade petits fours
Seasons
The menu changes with the market. What comes back every year:
Local asparagus, lamb, the first Carros strawberries
200 seats on the terrace, wood-fired grills
Porcini, chanterelles and morels
Slow-cooked dishes by the great fireplace
Set menus
Starter, main course and dessert of your choice
Starter, sorbet, main course, cheeses and dessert
Aperitif, starter, sorbet, main course, cheese, dessert, coffee and wines
Aperitif, starter, sorbet, main course, cheeses, dessert, coffee and wines
A main course, side dish, ice cream or sorbet
Starter, main course, cheeses and dessert, depending on the box
Net prices, service included. Menu subject to change with the market and the seasons.
Groups and celebrations
Group menus and our Mother's Day and Father's Day menus are drawn up each season.
Your questions
Yes. In the menu window, the British flag shows the menu and set menus in English, and the French flag switches back to French.
Yes, the menu follows the market and the seasons, and prices may change. The signature dishes, such as the Tahitian-style marinated fish, stay on the menu.
Yes, the children's menu is €13: beef fillet medallion, chicken breast or salmon fillet, with fries, rice or vegetables, followed by ice cream or sorbet. Vegetarian dishes can be prepared on request.
Yes, there is a menu for Wonderbox gift boxes. Terms and validity depend on the box: please mention it when you book.
It is advisable at weekends and in high season, and essential for more than ten people. The restaurant serves lunch Tuesday to Sunday and dinner Tuesday to Saturday.
At the table
A table awaits you at Le Pont-du-Loup.
Lunch Tuesday to Sunday, dinner Tuesday to Saturday. Book online or by phone.
