Hotel · Restaurant · Tourrettes-sur-Loup

Menus

Home cooking in the heart of the gorges, for generations.
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4 route de Grasse, Le Pont-du-Loup · 06140 Tourrettes-sur-Loup · +33 4 93 59 38 01

À la carte

At our table, as if at home

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Starters

Tahitian-style marinated fishSignature€20

Sea bream, coconut milk, lime

Pan-seared scallops€24.50

In the half-shell, saffron velouté

Baked snails€19

Oyster mushrooms, mild garlic butter

Niçois stuffed vegetables€20

Market vegetables, homemade stuffing

Mediterranean fish soup€20

With rouille, croutons and cheese

Our meats

Beef fillet with morels€39

Tender cut, rich jus

Confit lamb shank

Meltingly tender, local thyme

Pork cheeks in red wine€26.50

Slowly braised

Duck leg confit with porcini€27

Homemade confit

From the sea

Sea bream fillet€25.50

Virgin olive oil, seasonal vegetables

Salmon fillet, saffron sauce€22

Creamy rice

Desserts

Tahitian vanilla crème brûlée€9

Crisp and fragrant

Chocolate profiteroles€12

Warm chocolate, homemade whipped cream

Frozen nougat, raspberry coulis€8

Honey and dried fruits

Lemon meringue tart€8

Made with Menton lemons

Coffee & mini desserts€12

A selection of homemade petits fours

For little ones
Children's menu · €13
Beef medallion, chicken breast or salmon fillet · French fries, rice or vegetables · Ice cream or sorbet (2 scoops)

Menu subject to change with the market and the seasons. Prices to be confirmed.

Menu

Tables & Auberges

€33 per person
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Starter, main course and dessert of your choice.

Starter of your choice

Warm goat's cheese salad with herbes de Provence

or

Baked snails with oyster mushrooms

or

Prawn cocktail with aurore sauce

Main course of your choice

Salmon fillet with curry sauce

or

Flank steak with shallots

Dessert of your choice

Vanilla cheesecake with exotic fruit coulis

or

Tahitian vanilla crème brûlée

or

Chocolate mousse

Menu

Gourmet

€51 per person
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Starter, sorbet, main course, cheeses and dessert.

Starter of your choice

Tahitian-style marinated fish

or

Scallops in the half-shell with lemon butter (4)

or

Niçois stuffed vegetables

or

Ravioli with chorizo sauce

Sorbet

Lemon and limoncello sorbet

Main course of your choice

Sea bream fillet, vanilla sauce

or

Beef fillet with chanterelle mushrooms

or

Pork cheeks in red wine

or

Duck leg confit with porcini sauce

Cheeses

Selection of cheeses

Dessert

Dessert of your choice

Menu

Festive

€65 per person
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Aperitif, starter, sorbet, main course, cheese, dessert, coffee and wines.

Aperitif

Tahitian punch with vanilla and lime, served at the table with appetisers (5 pieces per person)

As a buffet or open bar for 1 hour: €15 supplement per person (10 pieces per person).

Starter of your choice

Provençal-style king prawn cassolette

or

Tahitian-style marinated fish

or

Gourmet salad with duck rillettes

Sorbet

Lemon and limoncello sorbet

Main course of your choice

Duck breast with green peppercorns

or

Pork tenderloin with chanterelle mushrooms

or

Provençal-style veal medallion

Served with seasonal vegetables.

Cheese

Lamb's lettuce and a wedge of brie

Dessert

Fruit sponge cake

Croquembouche tiered cake: €8 supplement per person.

Coffee

Coffee

Wines: Domaine de Saint André de Figuière (white, red, rosé), half a bottle per person.

Menu

Celebration

€78 per person
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Aperitif, starter, sorbet, main course, cheeses, dessert, coffee and wines.

Aperitif

Kir royal with blanc de blancs, soft drinks and fruit juices, served at the table with appetisers (5 pieces per person)

As a buffet or open bar for 1 hour: €15 supplement per person (10 pieces per person).

Starter of your choice

Thin red mullet tart with tapenade

or

Gourmet salad with foie gras

or

Scallops in the half-shell with lemon butter

Sorbet

Lemon and limoncello sorbet

Main course of your choice

Braised lamb shank

or

Barbary duckling fillet with forest mushrooms

or

Roast beef fillet medallion with chanterelles

Served with seasonal vegetables.

Cheeses

Lamb's lettuce and selection of cheeses

Dessert

Fruit sponge cake

Croquembouche tiered cake: €8 supplement per person.

Coffee

Coffee

Wines: Domaine de Saint André de Figuière (white, red, rosé), half a bottle per person.

Children's menu €13 under 11

Soft drinks or fruit juices

Cold cuts and crudités platter

Chicken breast with French fries

Assorted ice creams

Menu

Wonderbox

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Starter, main course, cheeses and dessert.

Starter of your choice

Baked snails with oyster mushrooms

or

Prawn cocktail with aurore sauce

Main course of your choice

Salmon fillet with saffron sauce

or

Pork cheeks in Provence red wine

Cheeses

Selection of cheeses

Dessert of your choice

Crème brûlée

or

Cheesecake

Menu linked to Wonderbox gift boxes. Terms and validity depend on the box.

On request

More menus available

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Our Group menus, Mother's Day and Father's Day menus are created each season. Ask our team and we will put them together with you.

Group menusMother's DayFather's Day
+33 4 93 59 38 01auberge-gorgesduloup.com4 route de Grasse, Le Pont-du-Loup, 06140 Tourrettes-sur-Loup