À la carte

Meat and fish

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Our meats

Beef fillet with morels€39

Tender cut, rich jus

Confit lamb shank

Meltingly tender, local thyme

Pork cheeks in red wine€26.50

Slowly braised

Duck leg confit with porcini€27

Homemade confit

From the sea

Sea bream fillet€25.50

Virgin olive oil, seasonal vegetables

Salmon fillet, saffron sauce€22

Creamy rice

Menu subject to change with the market and the seasons. Prices to be confirmed.